Abstracts

Food/cooking/nutrition

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The generous table

Article Abstract:

A menu and series of recipes, which were selected to both represent the history of American food and to form a harmonious meal, are presented. An international flavor is created with dishes from Morocco, Italy, Japan, China and America.

Editorial, Cookery, Japanese, Japanese cooking, Cookery, Chinese, Chinese cooking, Cookery, American, American cooking, Cookery, Italian, Cookery, Moroccan, Italian cooking, Moroccan cooking

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The wild islands of Greece

Article Abstract:

The Greek islands of Lesbos and Chios are described, with focus on their cultural differences and the interest of their people in eating well. Recipes for local specialities are presented.

Greece, Recipes and menus, Description and travel, Cookery (Lamb and mutton), Lamb (Meat), Cookery, Greek, Greek cooking, Lesbos Island

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Paradise at home

Article Abstract:

A menu consisting of dishes with a Caribbean influence is presented, with emphasis on sunny flavors. Each recipe can be prepared in less than half an hour.

Pork, Cookery (Pork), Cookery, Caribbean, Caribbean cooking

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