So long sweetheart

Article Abstract:

The importance and idea of savory course, which is a civilized arrangement of eating is mainly inherited from Britishers. The savory fashionable tables, variety of savory recipes and easiest ways of savory cooking are discussed.

United States, Evaluation, Brunches, Cookery, British, British cooking

---

One man's meat

Article Abstract:

Bone marrow was eaten in Georgian England and Victorian eaters would scoop it out and spread it on toast.It is used by the French to give a glossy delicacy to sauces.

Health aspects, Research, Bone marrow, Food habits

---

One knife, one pot: the tools that make the cook

Article Abstract:

Serious cooks tend to fall into two groups: knife cooks and pot cooks. The personal experiences of finding the right knife and the right pot are described.

Usage, Personal narratives, Knives, Cooks, Cookware

Similar abstracts:

• Abstracts: Planet eggplant. Dinner for one alone, at last. Five ingredients: Chile charmer
• Abstracts: Changing courses. Salads that make a meal. Simone Beck
• Abstracts: Hot drinks for cold-weather parties. Winter fun in Key West. Cuban gets hot
• Abstracts: A food lover's guide to Old Nice. Chicago's hottest neighborhood. Inn love with Belgium
• Abstracts: Here's the dish: Fishs Eddy is headquarters for vintage restaurant china. A Party of One's Own

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.