Splurge dining

Article Abstract:

Recipes of Lobster macaroni and cheese, Rib-eye steaks with gorgonzola butter and crispy sweet onion rings, Pork tenderloin with cider jus and rutabaga puree, Roasted monkfish with curried lentils and browned butter cauliflower and various other dishes for six servings are mentioned.

Cash grains, not elsewhere classified, Dry Pea and Bean Farming, Lentils

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What's hot: Dish of the year

Article Abstract:

Luxury cuisine seems to have replaced simple, comfort food in the US restaurant scenario in 2004. A newly developed recipe of butter-poached lobster that highlights the essence of luxury cooking is presented.

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Seafood on the line

Article Abstract:

Recipes for dishes specializing in seafood are presented. Some of them are Cucumber-Daikon Relish, Roasted Lobster with Basil-Mint Pesto, and Seared Scallops with Roasted-Garlic Sabayon.

Roasting (Cookery), Roasting (Cooking)

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