Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Splurge dining

Article Abstract:

Recipes of Lobster macaroni and cheese, Rib-eye steaks with gorgonzola butter and crispy sweet onion rings, Pork tenderloin with cider jus and rutabaga puree, Roasted monkfish with curried lentils and browned butter cauliflower and various other dishes for six servings are mentioned.

Author: Kennedy, Katie'O
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Cash grains, not elsewhere classified, Dry Pea and Bean Farming, Lentils

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


What's hot: Dish of the year

Article Abstract:

Luxury cuisine seems to have replaced simple, comfort food in the US restaurant scenario in 2004. A newly developed recipe of butter-poached lobster that highlights the essence of luxury cooking is presented.

Author: Ripert, Eric
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Seafood on the line

Article Abstract:

Recipes for dishes specializing in seafood are presented. Some of them are Cucumber-Daikon Relish, Roasted Lobster with Basil-Mint Pesto, and Seared Scallops with Roasted-Garlic Sabayon.

Author: Ash, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Roasting (Cookery), Roasting (Cooking)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: United States, Recipes and menus, Seafood, Lobsters
Similar abstracts:
  • Abstracts: The country life. What's hot: 10 top ingredients
  • Abstracts: Potato salad days. Bites of spring. Farm-fresh vegetables
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2023 Advameg, Inc.