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Food/cooking/nutrition

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Potato salad days

Article Abstract:

Four recipes for an entire season's worth of barbecues are illustrated. They include Yokun Gold Potato Salad with Crispy Prosciutto and Truffle Oil, Caesar Potato Salad with Grilled Red Onion, Sweet-Potato Salad with Spicy Peanut Dressing and Creamy Southwestern Potato Salad.

Author: Riccardi, Victoria Abbott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Salads, Salads, Barbecue cookery, Barbecue cooking

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Farm-fresh vegetables

Article Abstract:

Recipes for dishes made from farm-fresh vegetables are presented. Some of them are Cider-Glazed Roasted Root Vegetables, Cream of Cauliflower Soup with Saffron, and Potato and Turnip Gratin.

Author: Fletcher, Janet
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Other Vegetable (except Potato) and Melon Farming, Cauliflower, Turnips

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Bites of spring

Article Abstract:

Recipes are presented for dishes prepared with spring vegetables like watercress, new potatoes, fava beans, morels, and asparagus.

Author: Miller, Tina
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Vegetables, Vegetable and Melon Farming, Cash grains, not elsewhere classified, Faba bean

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Subjects list: Recipes and menus, Potatoes, Potato, United States
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