Starters: At table with Maya Angelou

Article Abstract:

Dr. Maya Angelou author of six memoirs speaks on her first cookbook, 'Hallelujah! The Welcome Table' and the inspiring stories behind them. She feels that food can be used to court, to work out problems of discord, set up disagreeing situations, or separate people from their emotional needs.

Interview, Women poets, Angelou, Maya

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At table with Jeremiah Tower

Article Abstract:

Chef Jeremiah Tower of Stars restaurant in San Francisco though born in Massachusetts and raised in England, he relocated to Northern California in 1972 to shape the region's taste. He speaks on his first cookbook 'Jermiah Tower Cooks' and his neext book, 'California Dish'.

Book publishing, Book Publishers, Cook Books, Beliefs, opinions and attitudes, Works, Cookbooks, Cooks, Chefs, Tower, Jeremiah

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ItEs in the cards

Article Abstract:

Some recipes for party dishes are presented. Some of them are Poblano Chile and olive empanadas, rolled stuffed flank steaks with onion and tomato salsa, and mixed greens with honey-lime dressing.

Recipes and menus, Quantity cookery, Quantity cooking

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