Taquiza: A Mexican taco party

Article Abstract:

The Mexican taquiza, or taco party, is a buffet where guests handpick the fillings for their own tortillas. Recipes for traditional meals such as guacamole, margaritas, ancho pasilla sauce, tomato salsa, and frijoles borrachos are presented.

Cookery, Mexican, Mexican cooking, Buffets (Cookery), Buffets (Cooking), Dips (Appetizers), Tortillas, Turnovers (Cookery), Turnovers (Pastries)

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It's Hot Inside

Article Abstract:

In 1985, Elisabeth Lambert Oritz wrote an article about Mexican cuisine and the use of a variety of fresh and dried chiles.

Peppers

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One-dish Dinner: Chili Today, Gone Tamale

Article Abstract:

This tamale pie which is made with homemade chili and a cornmeal crust serves eight. The chili can be made a day ahead.

Recipe, Recipes and menus, Corn, Spices, Tomatoes, Cookery (Beef), Beef, Flour, Cookery (Corn), Legumes, Canned vegetables, Cookery, Mexican American, Mexican American cooking, Olives, Jalapeno, Canned beans, Cheddar cheese, Canned tomatoes, Cookery (Olives)

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