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Thanksgiving dinner to celebrate the harvest

Article Abstract:

Recipes for a Thanksgiving day menu that serves eight are presented. The appetizers are spiced cheese straws and dill-pickled vegetables. A roast turkey with five trimmings and gravy, lobster lovage stew and three desserts are also on the menu.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996

Cooking, Vegetables, Desserts, Cookery (Vegetables), Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking, Appetizers

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New Year's Eve dinner for two

Article Abstract:

Recipes are presented for an elegant New Year's Eve dinner that includes roast lamb loin persillade, parmesan-potato-stuffed roasted onions and sauteed radicchio and fried kale. Suggestions for wine choices are included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997

Dinners and dining, Dining, Cookery for two, Cooking for two, Holiday cookery, Holiday cooking

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