The French-style rolling pin

Article Abstract:

The French-style rolling pin is considered a baker's favorite worldwide because it is easier to maintain and work with than other rolling pins. French pins may either made of boxwood or beech. Some techniques on how to maintain the French-style rolling pin are presented.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Pie pans

Article Abstract:

A tart pan has straight or sharply fluted sides, while a pie dish has sides that flare outward. Pyrex pie dishes offer durability and efficiency, while ceramic pie dishes are more attractive.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999

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Let them bake cake

Article Abstract:

Things to consider when buying baking tins are the width, height, and whether to go for cheap aluminium or more expensive non-stick pans.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001

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Subjects list: Equipment and supplies, Baking, Purchasing, Baking pans, Bakeware
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