The Irish table

Article Abstract:

Irish restaurant cuisine was stifled by the heritages of the 19th century famine, the Catholic fasting tradition, and a misplaced fascination with French cooking. In the 1980s a rediscovery of simple, fresh, local cooking with local beef, cheese and breads lifted the industry.

Ireland, History, Cover Story, Natural foods industry, Health foods industry, Food and nutrition, Cookery, Irish, Irish cooking

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Bella Bologna

Article Abstract:

Bologna, the northern city of Italy is considered to have the best of the restaurants in the country. A report on various restaurants like Trattoria Scacco Matto and Antica Trattoria Da Sandro Al Navile is provided.

Italy, Bologna, Italy (City)

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Delicious Dublin

Article Abstract:

The best restaurants in Dublin, Ireland, are listed. They include Eden, Jacob's Ladder and Le Coq Hardi.

Dublin, Ireland (City), Delicious Dublin

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