The Quiet Cook
Article Abstract:
Change-rae Lee visits with cookbook author and chef, Edna Lewis who looks back over her life. There is also a recipe for creamed scallions.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Interview, Cookbooks, Cookery (Onions), Onions, Authorship, Cooks, Lewis, Edna
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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A Taste of the Times
Article Abstract:
There are six recipes that were popular in the sixties. they include cheese fondue, chicken with 40 cloves of garlic and Sangria.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Bread, Cookery (Cheese), Cheese, Alcoholic beverages, Cookery (Tomatoes), Tomatoes, Clams, Cookery (Clams)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Five Ingredients: Slow and Easy
Article Abstract:
There is a recipe for braised chicken that takes only one hour. It uses bacon, shallots, garlic and balsamic vinegar.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Entrees (Cookery), Entrees (Cooking), Vinegar, Chickens, Bacon, Shallot, Shallots, Braising (Cookery), Braising (Cooking)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Subjects list: Recipes and menus, Cooking, Usage, Recipe, Cookery (Poultry), Poultry (Meat), Garlic
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