Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Good times in New Orleans

Article Abstract:

New Orleans is described with emphasis on the best restaurants to be found in the city. Food has always been important in the city and in 2001 the emphasis has returned to concentrating on combining the traditional Cajun cooking with French influences.

Author: Fitzmorris, Tom
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
New Orleans, Louisiana

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


The new British cooking

Article Abstract:

A younger generation of chefs in the United Kingdom is transforming English cuisine. The emphasis is on using local ingredients and making the dishes more flavorful and spicey. Twenty of the best restaurants in England, Scotland and Wales are profiled.

Author: Aria, Pepita
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
United Kingdom, Cookery, British, British cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


The restaurant reporter

Article Abstract:

Different restaurants in New York, Baltimore, San Francisco, Santa Fe and Portland are reviewed.

Author: Webman Steel, Tanya
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Research, New York, New York, San Francisco, California, Portland, Oregon, Santa Fe, New Mexico, Baltimore, Maryland

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Evaluation, Restaurants
Similar abstracts:
  • Abstracts: The mix masters. The restaurant reporter. Diet watch: low-carb stores; super spas; menu tips for dieters; and more
  • Abstracts: The network icon. The next generation
  • Abstracts: Favorite restaurant recipes
  • Abstracts: Cooking school restaurants. Savory quick breads. Mastering the savory souffle
  • Abstracts: The Irish table. Bella Bologna. Delicious Dublin
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.