The color of spring

Article Abstract:

An Easter menu is presented where each is a classic dish with a twist. There is shrimp bisque to start served with aniseed flatbread, spice crusted ham with pea and lettuce puree and coconut pineapple cake to finish.

Easter cookery, Easter cooking

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Gourmet everyday

Article Abstract:

Details are presented of several different recipes ranging from broiled vegetables to an Asian based salmon dish and a recipe for strawberry jam. Several low fat recipes are also detailed.

Cooking, Cookery

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We asked for it

Article Abstract:

Readers' recipes for a variety of cookies are presented. Recipes for cookies suitable for making and giving, such as cinnamon cookies and Swedish Drommar cookies, are offered.

Cover Story, Cookies, Christmas cookery, Christmas cooking

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