The master of bread
Article Abstract:
A brief description on Lionel Poilane of Paris, his life and work (1945-2002) is presented. An article in the International Herald Tribune reported that each day more than 3 percent of Paris's 10 million residents consumed Poilane loaves.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Doughnuts
Article Abstract:
Recipes for different doughnuts dishes are presented. Some of them are Raised Cappuccino Doughnuts with Espresso Cream Filling, Pumpkin Doughnuts with Powdered Sugar Glaze, and Spiced Sugar Doughnuts Holes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Worldsoup
Article Abstract:
Recipes for soups using unexpected ingredients in different and delicious ways are provided.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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