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Food/cooking/nutrition

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The master of bread

Article Abstract:

A brief description on Lionel Poilane of Paris, his life and work (1945-2002) is presented. An article in the International Herald Tribune reported that each day more than 3 percent of Paris's 10 million residents consumed Poilane loaves.

Author: Rosenblum, Mort
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Obituary, Bakery employees, Poilane, Lionel

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Doughnuts

Article Abstract:

Recipes for different doughnuts dishes are presented. Some of them are Raised Cappuccino Doughnuts with Espresso Cream Filling, Pumpkin Doughnuts with Powdered Sugar Glaze, and Spiced Sugar Doughnuts Holes.

Author: Wilson, Dede
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Doughnuts

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Worldsoup

Article Abstract:

Recipes for soups using unexpected ingredients in different and delicious ways are provided.

Author: Gordon, Peter
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Soups

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Subjects list: United States, Recipes and menus
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