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Food/cooking/nutrition

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The modern quarter

Article Abstract:

Vieux Montreal's renaissance may have started with the influx of Internet companies, but since 1996 it has branched out considerably, with many of the old lofts being converted into deluxe condos, and the 19th century factories turned into boutique hotels with modern furniture. Some of the popular restaurants in Vieux Montreal include Boris Bistro, Canadian Maple Delights, Cluny ArtBar, Le Cartet and Masala Cuisine.

Author: Gollner, Adam Leith
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Quebec, Growth, Company growth

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Mexican outback

Article Abstract:

Veracruz, a major Mexican port on the Gulf of Mexico in the state of Veracruz, has coffee plantations, raging rivers and six-foot tamales. Information regarding the famous eateries around the place, including cafe lichero and Gran Cafe de la parroquia, and recipes for spicy crab juice, omlettes with black beans and black beans are given.

Author: Maxim, Nanette
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Food services, Veracruz, Mexico

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You can get there from here: A fresh look at some favorite places from our past

Article Abstract:

Detailed description on some of the best classic destinations for holidays is presented with reference to the hotel and restaurant services these spots offer. The regions offering a perfect combination of scenic beauty and friendly services are China, Napa valley, Mexico, and Switzerland.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
China, Switzerland, Holidays

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Subjects list: Services, Restaurants, Mexico, Description and travel
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