The turmeric of India

Article Abstract:

Turmeric is a world-favorite spice that gives cookery a yellowish color and a distinctive aroma and taste. Turmeric, which originated in southern India, is an important ingredient in curry powder. A history of turmeric is presented.

Author: Spieler, Marlena, Ferrary, Jeannette
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Recipes and menus, India, Spices, Turmeric

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Italy's distinctive fennel

Article Abstract:

Fennels can be braised to go along with meat dishes or raw to add more flavor to salads. Fennels are grown abundantly an prepare in various ways in Apulia, Italy. Techniques on how to choose the best fennels are also discussed.

Author: Jenkins, Nancy Harmon, Spieler, Marlena
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Evaluation, Vegetables, Cookery (Vegetables), Cookery, Italian, Italian cooking, Fennel, Puglia, Italy

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One potato, two potato: great new recipes from around the world

Article Abstract:

Dishes from all over the world use potatoes in a variety of ways. Side dishes, soups and entrees from Italy, Mexico, India, Peru and France are presented.

Author: Spieler, Marlena
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery (Potatoes), Potatoes

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Subjects list: Food and nutrition, Cooking
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