The turmeric of India
Article Abstract:
Turmeric is a world-favorite spice that gives cookery a yellowish color and a distinctive aroma and taste. Turmeric, which originated in southern India, is an important ingredient in curry powder. A history of turmeric is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Italy's distinctive fennel
Article Abstract:
Fennels can be braised to go along with meat dishes or raw to add more flavor to salads. Fennels are grown abundantly an prepare in various ways in Apulia, Italy. Techniques on how to choose the best fennels are also discussed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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One potato, two potato: great new recipes from around the world
Article Abstract:
Dishes from all over the world use potatoes in a variety of ways. Side dishes, soups and entrees from Italy, Mexico, India, Peru and France are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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