The ultimate Sunday brunch

Article Abstract:

A healthful brunch is presented that offers complex carbohydrates and low-fat dishes. The fruit and spice bread can be frozen ahead of time, and some of the foods can be prepared several hours before they are served. Recipes are included.

Low-fat diet, Low fat diet, Brunches

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A restaurant tour of the Piedmont

Article Abstract:

The restaurants of the Piedmont area of Italy are discussed. Visiting the area in the fall is best to take advantage of the harvest of truffles. Recipes presented include porcini mushrooms with potato terrines and lamb in barolo.

Cooking, Restaurants, Truffles, Piedmont, Italy, Cookery (Truffles)

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Italy express; three delicious menus for instant parties

Article Abstract:

Three varied Italian menus are presented for groups of eight, six and four. Some of the dishes can be made ahead of time, and most cooks agree, the appeal of Italian food is found in the cooking as well as in the eating.

Recipes

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