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Food/cooking/nutrition

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Vancouver

Article Abstract:

The cosmopolitan British Columbia metropolis of Vancouver is one of North America's most beautiful cities, and it has many delights in store for the traveler. Several dining and lodging options in Vancouver are described, including the Four Seasons Hotel and Dynasty Restaurant.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Description and travel, Vancouver, British Columbia

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Los Angeles: flickering classics and special effects

Article Abstract:

Los Angeles has a rich tradition of restaurants dating back to the early 1900s, such as Phillippe the Original. However, the city has a wide variety of other restaurants, including roadside landmarks, ethnic restaurants, and restaurants for the stars, such as Chasen's.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Restaurants, Los Angeles, California

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Seasonal Kitchen: the shell game

Article Abstract:

Chesapeake Bay produces the largest number of soft-shelled crabs and the industry keeps many communities alive. Several recipes are detailed using the Chesapeake crab as the main ingredient.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Recipes and menus, Cooking, Cookery (Seafood), Seafood, Crabs

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