Vintage years: the best of birthdays
Article Abstract:
A wine connoisseur recounts how every birthday celebration of his is highlighted and accompanied by different varieties of fine wine. He comments that good food should always be accompanied by a bottle of the best wine to truly savor its taste.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
A literary tasting
Article Abstract:
A wine scholar finds that the technical aspects of wine knowledge are often overshadowed by the emotional aspects, such as where and when one enjoyed a particular wine. He discusses wine consumption and appreciation in literature.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Wine journal: serendipity, warm bread and hot chocolate
Article Abstract:
The article discusses the satisfying relationship between bread and wine throughout the countries of Europe.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Dinner by the fire: three delicious menus for warming up winter. Spring breaks; fast, easy and delicious party menus
- Abstracts: Barbaresco. Wine on wine: a sequence of bottles. Wine journal: Sonoma chardonnay
- Abstracts: Fresh off the grill: these four menus make summer entertaining a breeze. Elegant Spring parties
- Abstracts: Cities of the plains. Las Vegas on a roll: dining in this desert boomtown isn't a gamble anymore. On the waterfront: at these places, the food is as good as the view - and the view is terrific
- Abstracts: A weekend interlude: imperial pleasures north of Paris. The Camargue: in the south of France, a marshy, mystical land where wild horses, bulls, and flamingos roam