WHO and FAO joint consultation: fats and oils in human nutrition
Article Abstract:
An international conference convened by the World Health Organization and the Food and Agriculture Organization in October 1993 in Rome on public health, food science, and technology, examined the extent of desirability of fats and oils in human nutrition. It concluded that while excess intake of dietary fat can result in obesity, heart problems and cancer, certain minimum intake is essential for the human body in order to meet energy needs. Various other recommendations relating to requisite intake of fat for various age-groups and also oil-processing techniques are discussed.
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1995
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On-line food and nutrition information resources
Article Abstract:
The National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health has established the Weight-Control Information Network (WIN) for providing timely, practical, and comprehensive information. WIN provides information about weight control, obesity, and eating disorders to the public. A pilot communication campaign to encourage individuals in high-risk populations to achieve a proper, healthy weight is being developed by WIN.
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1995
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Evidence base for specialized nutrition support
Article Abstract:
This article discusses the benefits of using enteral specialized nutrition support for critically ill patients. Topics include clinical nutrition, wasting syndromes, and gastrointestinal disease.
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
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