Waiting for Izzy
Article Abstract:
Puebla, Mexico, the birthplace of mole poblano, chiles en nogada, and the cemita is a strolling city that offers a beautiful destination to the travelers. Recipes of chalupas poblanas de pollo making 12 chalupas and cemitas de carne enchilada making 4 large sandwiches are presented along with the ingredients used and method of preparation.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Pepper pilgrims
Article Abstract:
Pimientos de Padron, digit-size green peppers, that were found only in Spain are also found in Agustin Picado's backyard in North Arlington, New Jersey. Picado explains the way he grew these peppers in his backyard.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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Once upon a market
Article Abstract:
Memoirs of a trip to the Cours Saleya, a market in Nice in the South of France, are presented, with the purpose of finding a true pan bagnet are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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