Waiting for Izzy

Article Abstract:

Puebla, Mexico, the birthplace of mole poblano, chiles en nogada, and the cemita is a strolling city that offers a beautiful destination to the travelers. Recipes of chalupas poblanas de pollo making 12 chalupas and cemitas de carne enchilada making 4 large sandwiches are presented along with the ingredients used and method of preparation.

Food preparations, not elsewhere classified, Mexico, All Other Miscellaneous Food Manufacturing, Prepared Sandwiches, Description and travel, Sandwiches, Cookery, Mexican, Mexican cooking, Puebla, Mexico

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Pepper pilgrims

Article Abstract:

Pimientos de Padron, digit-size green peppers, that were found only in Spain are also found in Agustin Picado's backyard in North Arlington, New Jersey. Picado explains the way he grew these peppers in his backyard.

Spain, Sweet peppers

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Once upon a market

Article Abstract:

Memoirs of a trip to the Cours Saleya, a market in Nice in the South of France, are presented, with the purpose of finding a true pan bagnet are presented.

Food and nutrition, Nice, France

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