Winter bistros
Article Abstract:
Parisian bistros offer simple, delicious fare to the hungry. Several have been around for generations. Such bistros as Lescure, Le Trimilou, Cartet, Le Bistro d'a Cote, and La Cafetiere are profiled. A directory of good bistros in Paris is included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Bistros are back
Article Abstract:
Bistros are gaining popularity among Americans because they offer good-tasting food and a comfortable atmosphere. Also, bistro cooking is becoming common in every American home. Home bistro cooking recipes are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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The greens of winter
Article Abstract:
Collards and kale reach their peak ripeness in the winter. They are inexpensive vegetables, but rich in calcium and vitamin A. Recipes for main dishes, side dishes and a salad incorporating these greens are given.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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