Winter bistros

Article Abstract:

Parisian bistros offer simple, delicious fare to the hungry. Several have been around for generations. Such bistros as Lescure, Le Trimilou, Cartet, Le Bistro d'a Cote, and La Cafetiere are profiled. A directory of good bistros in Paris is included.

Restaurants, Directory, Paris, France, French restaurants

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Bistros are back

Article Abstract:

Bistros are gaining popularity among Americans because they offer good-tasting food and a comfortable atmosphere. Also, bistro cooking is becoming common in every American home. Home bistro cooking recipes are presented.

Salads, Cookery, French, French cooking

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The greens of winter

Article Abstract:

Collards and kale reach their peak ripeness in the winter. They are inexpensive vegetables, but rich in calcium and vitamin A. Recipes for main dishes, side dishes and a salad incorporating these greens are given.

Cooking, Leafy vegetables, Cookery (Greens), Kale

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