Without ceremony: wedding food for six

Article Abstract:

A wedding menu and recipes for a three course meal for six people is presented. The dishes include grilled charmoula lamb chops, couscous and blossom-topped cup cakes. A recommended wine is included.

Editorial, Cooking, Cake, Cakes, Cookery (Lamb and mutton), Lamb (Meat), Weddings, Couscous

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A world without measurements

Article Abstract:

A Vietnamese woman finds there is more to perfecting her grandmother's specialty, spring rolls, than just following the recipe. The recipe of Cha Gio, the Vietnamese fried spring rolls, is given.

Vietnam, Cookery, Vietnamese, Vietnamese cooking, Fried food, Fried foods

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Food Without Words

Article Abstract:

In 1950, author Ruth Tao Kim Hai recounted a trip to Thailand with her husband and how they had to eat at a restaurant without knowing the language.

Thailand, Restaurants, Bangkok, Thailand (City)

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