Biggers, Sissy

Article Abstract:

The Harpoon Championship of New England Barbecue was held by the Connecticut River in Windsor, Vermont where the food is tested on the rules laid by the Kansas City Barbecue Society. The winners Boston Chef Andy Husbands of Tremont 647 and Sister Sorel leading the winning team iQue and named the New England Barbecue Society team of the year presented two barbeque recipes.

United States, Competitions, Barbecue cookery, Barbecue cooking

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Giving thanks

Article Abstract:

Andrew Schloss presents some traditional recipes for thanksgiving day with a four-hour time line to get the food to the table and in which even the cook can celebrate stress- free menu.

Fruit and Vegetable Canning, Canned fruits and vegetables, Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Berry crops, Cranberries, Berry (except Strawberry) Farming, Canned Cranberries, Cranberry Sauce, Pumpkins, Thanksgiving cookery, Thanksgiving cooking

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Jacques Be Nimble, Jacques be quick

Article Abstract:

Chef Jacques Pepin presents some of his favorite recipes that he enjoys during family function.

Recipe, Holiday cookery, Holiday cooking

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