From our kitchen to yours

Article Abstract:

Kaye Mabry Adams, test kitchens director, shares her technique for avoiding overcooked meats. The secret lies in the proper use of a meat thermometer. A list of the adequate internal temperatures of different kinds of meats is provided as a guide.

Author: Adams, Kaye Mabry
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
Meat, Cookery (Meat)

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From our kitchen to yours

Article Abstract:

Cooking tips acquired through years of practice and experience in the kitchen are presented. Among these suggestions are the quickest and easiest way to make dough, grease pans and bake perfect crust for pies.

Author: Adams, Kaye Mabry
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
Cookery, Home economics

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From our kitchen to yours

Article Abstract:

A good way to start introducing children to the cookery world is by teaching them how to make glazed bunny bread for the Easter celebration. Recipe for the Easter bread is given.

Author: Adams, Kaye Mabry
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
Cookery (Bread), Bread, Easter cookery, Easter cooking

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Subjects list: Methods, Cooking
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