Garden Fresh Cooking

Article Abstract:

A recipe is provided for a delicious Middle Eastern appetizer popular in Turkey. It is a pureed eggplant dish called Babaganooj. It features the taste of flame-roasted eggplants, garlic and sesame paste. Tips are also given on the handling of eggplant before cooking, and other eggplant dishes.

Author: Cardillo, Rob
Publisher: Rodale, Inc.
Publication Name: Organic Gardening
Subject: Home and garden
ISSN: 0897-3792
Year: 1997
Cooking, Cookery (Eggplant), Eggplants, Eggplant

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Garden fresh cooking

Article Abstract:

Flame roasting sweet bell peppers, whether green, yellow or red, brings out a smokey taste that can be enhanced with a simple oil-vinegar sauce. A recipe for pesto peppers uses this roasting technique. Other pepper recipes include stuffed peppers, and roasted eggplant with hot peppers.

Author: Cardillo, Rob
Publisher: Rodale, Inc.
Publication Name: Organic Gardening
Subject: Home and garden
ISSN: 0897-3792
Year: 1997
Pestos, Sweet peppers

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Garden fresh cooking

Article Abstract:

A recipe is presented for an Italian wedding soup traditionally served at wedding receptions. Romaine lettuce is substituted for the usual escarole, but any leafy green could be used.

Author: Cardillo, Rob
Publisher: Rodale, Inc.
Publication Name: Organic Gardening
Subject: Home and garden
ISSN: 0897-3792
Year: 1997
Soups, Cookery, Italian, Italian cooking, Salad greens

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