German made simple

Article Abstract:

German wines are often classified on the basis of the ripeness of the grapes rather than on 'terroirs'. Such classification of wines can be confusing, especially for non-German consumers. The ways in which German wines can be classified for easy identification, are discussed.

Analysis, Wine labels

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A bacchnalian dreambook

Article Abstract:

The carte De vin at Paris's La Tout D'argent is a very exciting wine book. This book is a wine drinkers pleasure because it lists the bottles that are unavailable for immediate drinking and lists the immature vintages without prices.

France, Restaurants, Paris, France, Restaurant Review

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Uncorked

Article Abstract:

A synoptic biographical sketch of the life of Michel Chapoutier is presented. He became world-famous for his unfiltered wines.

Biography, Personality profile, Vintners, Chapoutier, Michel

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