Low-fat cooking techniques
Article Abstract:
Low-fat cookery can be flavorful with the right combination of cooking technique and flavor enhancer. Herbs, vegetables and spices enhance food that is poached, steamed or braised. Broiled, grilled, roasted and baked dishes benefit from proper cooking techniques.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
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Cooking your catch
Article Abstract:
Catch from lakes and streams can be cooked out of doors over an open fire or camp stove, or brought back home to cook. Recipes for this fresh catch includes grilled trout in foil, panfried large-mouth bass, and fish, corn and apple chowder.
Publication Name: Country Journal
Subject: Home and garden
ISSN: 0898-6355
Year: 1998
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Cooking hands and a kind heart
Article Abstract:
Culinary expert John Leonard has been the proponent of luscious recipes at the Good Shepherd House in North Carolina. Leonard claims that he acquired his expertise mainly through self training. A list of his recipes is provided.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1997
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