Taste the flavors of Charleston: Eat, drink, and be merry in a town known for great food

Article Abstract:

Charleston in South Carolina has more than 300 years of food history, being the first port that introduced pineapples and okra, benne seeds and rice, plus a heaping helping of African cooking. Chefs in this town show off a well-defined style that mixes regional tastes and Lowcountry cuisine with international techniques, and the food has irresistibly great flavors of the Lowcountry.

South Carolina, Restaurants, Restaurant review, Manning, Amanda Dew

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Weekend: Baton Rouge, Louisiana

Article Abstract:

An account of a weekend spent in Baton Rouge, Louisiana, is presented. A selection of places to visit, and attractions such as river boat trips, the U.S.S. Kidd destroyer and the capitol building, are described.

Vacations, Mississippi River, Louisiana, Baton Rouge, Louisiana

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Weekend: Corpus Christi and Rockport, Texas

Article Abstract:

Texas' coastal area from Corpus Christi to Rockport and its attractions are presented. This area is ideal for a break from the cold of winter as it remains pleasantly warm.

Texas, Coasts

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