Ice green: Sample Paris' newest taste sensation - ice creams and sorbets enhanced by fresh herbs
Article Abstract:
The latest trend in desserts coming out of restaurants in Paris is herbal ice creams and sorbets. Two chefs offer their recipes for basil and lime juice sorbet served with lemongrass syrup and almond cookies, tarragon ice cream with strawberries, and lemon verbena sorbet.
Publisher: Hachette Filipacchi Magazines, Inc.
Publication Name: Metropolitan Home
Subject: Home furnishings industry
ISSN: 0273-2858
Year: 1998
Cookery
Publication Name: Metropolitan Home
Subject: Home furnishings industry
ISSN: 0273-2858
Year: 1998
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Small potatoes: specialty spuds, like Purple Peruvian and Yellow Finn, bring a fresh taste to that warm-weather favorite - potato salad
Article Abstract:
Recipes are presented for two potato salads made with speciality potatoes, such as Yellow Finns, Purple Peruvians or Red Bliss. One is a warm salad, and the other is served chilled.
Publisher: Hachette Filipacchi Magazines, Inc.
Publication Name: Metropolitan Home
Subject: Home furnishings industry
ISSN: 0273-2858
Year: 1997
Cookery (Potatoes), Potatoes, Salads
Publication Name: Metropolitan Home
Subject: Home furnishings industry
ISSN: 0273-2858
Year: 1997
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Subjects list: Cooking
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