Get hooked on fish
Article Abstract:
Fish cookery is easy, as demonstrated by five quick and tasty fish recipes. One basic rule in cooking fish, whether poached, broiled, baked or fried, is to measure it at its thickest part and cook it 10 minutes for every inch of thickness.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1996
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Celebrate the season with fish
Article Abstract:
Recipes are given for baked salmon on a bed of leeks, spring herb grilled red snapper, light and hot sauce, poached trout, grilled scampi on a stick and broiled lemon caper swordfish. General tips on fish preparation are also provided.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1995
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Pasta with pizzazz
Article Abstract:
Easy-to-prepare pasta dishes can be made with a wide variety of ingredients and pasta types. Recipes are given for blushing spring bow ties, seashells pasta, basic scratch tomato sauce, rustic rigatoni and more.
Publication Name: Parade
Subject: News, opinion and commentary
ISSN:
Year: 1998
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