Rat-a-Tat-tat, the chef lost a hat

Article Abstract:

The good food guide award, which was presented to announce the winners, is detailed. Many big-name chefs, around 450 guests were present at the award nite, and many restaurant owners were demoted, downgraded, deprived of one or more of their coveted hats, the begetter of the restaurant guide being the famous Guide Michelin.

Food industry, Achievements and awards, Food and beverage production/distribution software

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I'm no dough nut

Article Abstract:

The growing trend of American fast food in Australia and its effects on the people are described. One of the fast food varieties, the Krispy Kreme doughnuts with no animal fat, alcohol, is becoming popular in Australian schools through fund raising programs and retail in clubs.

Food Manufacturing, Production management, Prepared Perishable Foods, Perishable Prepared Food Manufacturing, Convenience Foods, Bakery Products, Risk factors, Nutritional aspects, Baked products industry, Baked goods industry, Doughnuts, Krispy Kreme Australia Proprietary Ltd.

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