Rat-a-Tat-tat, the chef lost a hat
Article Abstract:
The good food guide award, which was presented to announce the winners, is detailed. Many big-name chefs, around 450 guests were present at the award nite, and many restaurant owners were demoted, downgraded, deprived of one or more of their coveted hats, the begetter of the restaurant guide being the famous Guide Michelin.
Publication Name: The Bulletin with Newsweek
Subject: News, opinion and commentary
ISSN: 1440-7485
Year: 2004
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I'm no dough nut
Article Abstract:
The growing trend of American fast food in Australia and its effects on the people are described. One of the fast food varieties, the Krispy Kreme doughnuts with no animal fat, alcohol, is becoming popular in Australian schools through fund raising programs and retail in clubs.
Publication Name: The Bulletin with Newsweek
Subject: News, opinion and commentary
ISSN: 1440-7485
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
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