The world as your oyster: how to eat well anywhere you go
Article Abstract:
The most fashionable restaurants in a particular city may not offer the best food for travelers. A better choice might be a restaurant where local residents eat. Hotel concierges are usually good sources of dining information, and hotel restaurants often serve excellent food.
Publication Name: The Atlantic Monthly
Subject: News, opinion and commentary
ISSN: 1072-7825
Year: 1997
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Turn-of-the-century treasures
Article Abstract:
The city of Stockholm, Sweden has a rich tradition of Art Nouveau architecture. Along with other European cities such as Vienna, Budapest, and Barcelona, Stockholm's architecture is an extension of the respect and love people have for artists and craftsmen.
Publication Name: The Atlantic Monthly
Subject: News, opinion and commentary
ISSN: 1072-7825
Year: 1996
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Don't call it cognac; but some of the finest comes from a small maker in California
Article Abstract:
Germain-Robin produces brandy from a wider variety of grapes than are used in traditional cognac, and most of its brandies are made from red wine. The wine is distilled in an old copper still and aged on oak barrels from France.
Publication Name: The Atlantic Monthly
Subject: News, opinion and commentary
ISSN: 1072-7825
Year: 1995
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