Sides: White Trash Cooking, twenty years later

Article Abstract:

Critics hailed "White Trash Cooking", a cookbook written by Ernest Matthew Mickler as the most intriguing book of the 1986 cookbook season, the best American cookbook of the century, and a sociological document of beauty. At a time when health-conscious cooking was all the rage, White Trash Cooking was a thumb-of-the-nose for the calorie obsessed.

Book publishing, Book Publishers, Cook Books, Works, Cookbooks, White Trash Cooking (Book), Mickler, Ernest Matthew

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What's a Palatine, Anyway?

Article Abstract:

The author gives a short history of this area of Germany near the Rhine. Many people emigrated from here to Pennsylvania starting in the 1600s. He discusses some of the bibliographic sources for tracking early immgrants to the United States.

Germany, History, Emigration and immigration, Palatinate

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