Food, glorious food
Article Abstract:
A food critics describes attending a cooking course at Peter Kump's New York Cooking School. He learnt to cook fish in a variety of ways. The class cost $90 and it lasted from 6pm until 11pm. Other longer courses are available.
Publication Name: Philadelphia Magazine
Subject: Regional focus/area studies
ISSN: 0031-7233
Year: 1998
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Change of course
Article Abstract:
Restaurants in Philadelphia have been opening, closing and changing their names. Staff have moved around also. Details are given.
Publication Name: Philadelphia Magazine
Subject: Regional focus/area studies
ISSN: 0031-7233
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
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