The ultimate holiday dinner

Article Abstract:

A Christmas dinner buffet includes eight dishes. They are butternut squash and chesnut soup, pork tenderloin salad, pear chutney, roasted salad, pineapple salsa, oven-browned vegetables, mushroom-barley pilaf and oranges supreme.

Author: Rogers, Jean, Fritz, Barb
Publisher: Rodale, Inc.
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1992
Buffets (Cookery), Buffets (Cooking), Holiday cookery, Holiday cooking

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Slim-sensational desserts

Article Abstract:

Recipes for six low-fat desserts are outlined. The six desserts are pear and apricot strudel, fruit-filled meringue baskets, orange angel cake, baked bananas with mango granite, chocolate-ginger sorbet, and fresh-fruit tart.

Author: Rogers, Jean, Fritz, Barb
Publisher: Rodale, Inc.
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1992
Desserts

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Fat-free salad dressings

Article Abstract:

Directions are given for making three types of salad dressings. A creamy dressing consists of pureed nonfat cottage cheese, garlic, mustard, Worcestershire sauce and horseradish.

Author: Fritz, Barb
Publisher: Rodale, Inc.
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1993
Cooking, Salad dressings, Cookery (Salad dressing)

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Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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