A man for all seasons

Article Abstract:

Robert Bartley was a chemistry student at the University of Western Ontario before deciding to shift into cooking, and is currently the executive chef at the Four Seasons Toronto. He creates his menus based on customers' feedbacks, and his style of cooking shifts regularly. Bartley's career and personal background are

Practice, Bartley, Robert

---

Seasoned foodie

Article Abstract:

Lynn Crawford is the executive chef of the Four Seasons Toronto where she heads a team of 48 cooks and nine sous chefs. It is a role that still excites this veteran that includes eighteen hours of work some days. The challenge of each day is what keeps her going.

Four Seasons Hotels Ltd., Crawford, Lynn

---

Sharp as a tack

Article Abstract:

The operations of the Four Seasons Hotels and Resorts are discussed.

Hospitality industry, Company Profile, Four Seasons Hotels and Resorts, Sharp, Isadore

Similar abstracts:

• Abstracts: A year of challenges. The fear factor. People power
• Abstracts: The business of unions. Harvesting goodwill. As good as gold
• Abstracts: Admitting success. Cinema expo. From London with love
• Abstracts: Hold the calories. Service sizzle. Prepare for tomorrow, today
• Abstracts: Green light for Streatham rink. Conserving energy. Glasgow scheme gets underway

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.