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Travel industry

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A man for all seasons

Article Abstract:

Robert Bartley was a chemistry student at the University of Western Ontario before deciding to shift into cooking, and is currently the executive chef at the Four Seasons Toronto. He creates his menus based on customers' feedbacks, and his style of cooking shifts regularly. Bartley's career and personal background are

Author: Caira, Rosanna`
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Practice, Bartley, Robert

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Seasoned foodie

Article Abstract:

Lynn Crawford is the executive chef of the Four Seasons Toronto where she heads a team of 48 cooks and nine sous chefs. It is a role that still excites this veteran that includes eighteen hours of work some days. The challenge of each day is what keeps her going.

Author: Caira, Rosanna
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Four Seasons Hotels Ltd., Crawford, Lynn

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Sharp as a tack

Article Abstract:

The operations of the Four Seasons Hotels and Resorts are discussed.

Author: Lynds, Corinne
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Hospitality industry, Company Profile, Four Seasons Hotels and Resorts, Sharp, Isadore

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Subjects list: Canada, Officials and employees, Hotels and motels, Cooks, Chefs, Management, Company business management
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