Back-of-the-house tips for a smoother operation

Article Abstract:

From receiving deliveries to storing trash and cleaning supplies - the behind the scene restaurant must be organized ...resulting in efficiency and quality up front

Author: Eaton, William V.
Methods, Work environment

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No equipment breakthroughs - but progress will be made

Article Abstract:

Projection into 1981 sees no innovation in equipment, however need for energy conservation and government regulation monitoring continues.

Author: Eaton, William V.
Laws, regulations and rules, Forecasts and trends, Equipment and supplies, Food services

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How to plan a buffet setup

Article Abstract:

Location, accesability, ease of service, attractiveness ... ingredients for the successful buffet.

Author: Eaton, William V.
Management, Buffets (Cookery), Buffets (Cooking)

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Subjects list: Restaurants, Restaurant management
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