Back-of-the-house tips for a smoother operation
Article Abstract:
From receiving deliveries to storing trash and cleaning supplies - the behind the scene restaurant must be organized ...resulting in efficiency and quality up front
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Methods, Work environment
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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No equipment breakthroughs - but progress will be made
Article Abstract:
Projection into 1981 sees no innovation in equipment, however need for energy conservation and government regulation monitoring continues.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Laws, regulations and rules, Forecasts and trends, Equipment and supplies, Food services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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How to plan a buffet setup
Article Abstract:
Location, accesability, ease of service, attractiveness ... ingredients for the successful buffet.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Management, Buffets (Cookery), Buffets (Cooking)
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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Subjects list: Restaurants, Restaurant management
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