Defining comfort: the food mom used to make isn't necessarily what's comforting Canadians today
Article Abstract:
The 'comfort' provided by the Canadian restaurant industry involves not only the food but also the location.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Marketing procedures, Eating places, Restaurants & Food Service, Food Services and Drinking Places, Marketing, Restaurant industry, Company marketing practices
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Rise to the top
Article Abstract:
The career of chef Paul Paboudjian is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Biography, Beliefs, opinions and attitudes, Chefs, Paboudjian, Paul
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Canada
Similar abstracts:
- Abstracts: Scrambling for breakfast: Breakfast is the foodservice industry's fastest-growing daypart. For the love of chicken
- Abstracts: Delivering the goods: customers are becoming their own pizza makers thanks to new trend. Minding the peas and queues
- Abstracts: Bagging the home meal market. Whetting the appetite. People power
- Abstracts: Quick quality: Fast-casual dining trend is coming to Canada
- Abstracts: Opting out of the CCT race. Lido fuels changes. Unbelievable!
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.