Food for thought

Article Abstract:

An overview is presented of five restaurant operators' concerns and views regarding their industry. Mark Derry, the managing director of Loch Fyne restaurants in the United Kingdom, believes that restaurants should provide good, healthy food, without compromising flavour and quality.

Author: Kiernander, Vicky
Publisher: Dicestar Ltd. (UK)
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2001
United Kingdom, Beliefs, opinions and attitudes, Restaurants, Restaurateurs

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Nigel Talbot-Ponsonby

Article Abstract:

An interview with Humberts Leisure's co-founder and executive chairman Nigel Talbot-Ponsonby is presented. He discusses his company's specialization in the leisure industry and his launch of the Media Venture Capital Trust Fund.

Author: Kiernander, Vicky
Publisher: Dicestar Ltd. (UK)
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2001
Officials and employees, Corporate directors, Interview, Talbot-Ponsonby, Nigel, Humberts Leisure

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On anon for Chorion

Article Abstract:

Issues are presented concerning the development of Chorion's bar division. The variety of the bars developed by the company, their interior design and the services offered are discussed.

Author: Kiernander, Vicky
Publisher: Dicestar Ltd. (UK)
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2000
Management, Services, Bars, saloons, etc., Bars (Drinking establishments), Leisure industry, Buildings and facilities, Chorion, Company Profile

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