Food from afar

Article Abstract:

NPD Group Inc. believes that global cuisines may be adapted into Canadian diets due to demographic changes in Canada. Since most of the country's immigrants are Asians, Canadians are being familiarized with Asian cooking. Asian cuisine is also perceived as healthier and fresher, which makes it more popular.

Author: Graham, Jane
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Cookery, Asian, Asian cooking, Cookery, Oriental

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Spice world

Article Abstract:

Trends show that Canadians are developing a culinary curiosity. Because of this, food service establishments are using different seasoning techniques in order to bring out bold flavors in cooking. Studies have shown that 69% of Canadians are amenable to bolder, stronger food flavors.

Author: Bettany, Ralph
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2008
Food preparations, not elsewhere classified, Spices, Spice and Extract Manufacturing, Usage, Appreciation

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The wrath of Juan

Article Abstract:

The 300 kilometer area from Halifax to Charlottetown was devastated by the hurricane Juan. The restaurants and other foodservices has suffered losses and many of them are still not operational.

Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Economic aspects, Hurricanes

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Subjects list: Canada, Forecasts and trends, Food industry, Influence, Market trend/market analysis, Cookery, Canadian, Canadian cooking, Food and beverage production/distribution software
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