Abstracts » Travel industry

Getting to the bottom of what's on top: olive oil, barbecue and hoisin sauce are the new tomato

Article Abstract:

The most commonly offered sauce in the pizzas is tomato based but depending on the type of pizza the sauce is modified by adding different ingredients. The price of cheese is growing gradually and it has its effect on the prices of the pizzas, however the pizza operators have to face the competition from the frozen pizza makers since their product is cheaper.

Tomato Sauces, Usage, Garnishes (Cookery), Garnishes (Cooking)

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Bite by bite: specialty crusts and toppings are punching up pizza

Article Abstract:

The diet conscious people who want a low carbohydrate intake are going in for the bunless burger and very soon there would be crustless pizzas to compete with the same. Hence to reduce the intake of carbohydrates some of the pizza companies have introduced the concept of thin crusts for the pizza.

Care and treatment, Low-carbohydrate diet, Low carbohydrate diet

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Get sauced

Article Abstract:

Different types of pasta including spaghetti and the need to pair them with the right choice of sauce, are presented. A comparison of methods of preparing pasta in Italy and North America, and the methods employed to boost sales of pasta, are also presented.

Italy, Marketing procedures, North America, Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Spaghetti Sauce, Marketing, Pasta products, Company marketing practices, Varieties

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