Lindrum's young hot shot

Article Abstract:

Mark O'Shea, the new executive chef at Hotel Lindrum's new restaurant, Felt, has a fresh approach of exploring bite-sized menus. Effective presentation of trendy dishes, like the Persian Fairy Floss is discussed.

Author: Cincotta, Katie
Publisher: Reed Business Information Ltd. (Australia)
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
Eating places, Food Services and Drinking Places, Restaurants, O'Shea, Mark

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Milking the new breeds of cheese

Article Abstract:

The milking of non-bovine cheeses with new textures and tastes by Australian chefs is reported. The trend towards increased adoption of Australian goat, ewe and buffalo cheese is highlighted.

Author: Cincotta, Katie
Publisher: Reed Business Information Ltd. (Australia)
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
Science & research, Cheese, natural and processed, Cheese Manufacturing, Goat Cheese, Research, Nutritional aspects

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

New number one at No3 Station Pier

Article Abstract:

Appointment of Chef Dianne Kerry at No3 Station Pier is reported. The degustation menu chalked out by her is highlighted.

Author: Cincotta, Katie
Publisher: Reed Business Information Ltd. (Australia)
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
FOOD AND KINDRED PRODUCTS, Food industry, Food and beverage production/distribution software, Kerry, Dianne

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Australia, Services, Cooks, Chefs
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.