Menu mechanics
Article Abstract:
Need for restaurant operators to focus on providing a menu that is appealing to customers is discussed. For instance, there should not be too many 'special' items and restaurants should agree to provide even small quantities of food items.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Canada, Menus, Varieties
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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A starter is born
Article Abstract:
The variety of appetizers provided at reasonable prices by the Manitoba-based restaurant Earls is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Product information, Commodity & service prices, Manitoba, Prices and rates, Appetizers, Company pricing policy
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Subjects list: Services, Restaurant industry
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