Private lessons

Article Abstract:

Cara Operations Ltd. in Canada has privatized in 2004 and becoming private has given its officers better control on how to manage the company and strengthen its focus. Details on Cara's strategy for business success and plans of opening new restaurants are discussed. Cara ranks third in the Foodservice and Hospitality's top 100.

Author: Kyte, Alistair
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Eating places, Evaluation, Food services, Cara Operations Ltd., Company overview

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Humble pie

Article Abstract:

Luigi Petrella, the owner and founder of Pizzaiolo Gourmet Pizza, build his first restaurant in 2000. Presently, he has eight branches and is still planning on adding more in 2008. He relegates the success of his business to his concept of providing quality products, great service and reasonable prices.

Author: Kyte, Alistair
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Strategy & planning, Marketing procedures, Commodity & service prices, Planning, Prices and rates, Marketing, Pizza restaurants, Company marketing practices, Restaurateurs, Pizzerias, Company business planning, Pizza, Company pricing policy, Petrella, Luigi

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Odds-on favourite

Article Abstract:

Denis Girard is chef of Le Bacarra restau rant located at Lac-Leamy Casino in Gatineau, Quebec. Details on his career as chef and his management the restaurant's menu are discussed.

Author: Kyte, Alistair
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Cooks, Chefs, Girard, Denis

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Subjects list: Management, Canada, Company business management, Practice
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