Swap meat
Article Abstract:
Michael Smith, host of the Food Network's 'Chef at Home', discusses methods of cooking meat in restaurants. According to Smith, Canadian restaurants demonstrate the correct ways of handling meat. He also presents specific cooking techniques for pork, beef, and veal.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Product standards, safety, & recalls, Health aspects, Standards, Methods, Beliefs, opinions and attitudes, Cooks, Cookery, Canadian, Canadian cooking, Chefs
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Bones about it
Article Abstract:
The growing interest among Canadians toward bone-in meat dishes is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Forecasts, trends, outlooks, Forecasts and trends, Food and nutrition, Market trend/market analysis, Canadians
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Best of the Grill
Article Abstract:
Grilled foods recipes are provided.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Cooking, Cookery, Barbecue cookery, Barbecue cooking, Broiling
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Subjects list: Canada, Meat, Recipes and menus
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