The golden age of outsourcing

Article Abstract:

Canada's top five contract foodservice management chains of 1999 continue to enjoy increased sales as more companies outsource their foodservice operations to concentrate on core businesses. These five chains, namely ARAMARK Canada Ltd, Cara Operations Ltd, Sodexho Marriott Services Canada Ltd, Compass Group Canada and Laliberte and Associes, extend their services to airlines, businesses, campuses, hospitals, remote sites as well as the retail sector. With the continued expansion, these chains face the challenge of managing their own growth.

Author: Harris, Rebecca
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000
Food Service NEC, Special Food Services, Food services

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The future is now

Article Abstract:

The major issues which will afect the foodservice industry in the near future are food safety standards, the challenge of restaurateurs to sufficiently staff their establishments and ways to capitalize on demographic changes in the market. As to food safety, the most important concern is the controversy surrounding genetically modified foods. Restaurateurs are currently facing an acute shortage of labor. They are also studying how demographic changes will affect their market.

Author: Harris, Rebecca
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Food Services and Drinking Places, Restaurants & Food Service

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The right stuff

Article Abstract:

Canadian chef Scott Baechler is profiled.

Author: Harris, Rebecca
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Management dynamics, Management, Biography, Beliefs, opinions and attitudes, Hospitality industry, Company business management, Chefs, Baechler, Scott

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Subjects list: Canada
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