When are 'natural' foods really natural?
Article Abstract:
Popular desire for good health, aids restaurants featuring natural foods line, but guidelines and definitions are needed if customer satisfaction is to be maintained.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Standards, Health foods, Ethical aspects, Restaurants, United States. Federal Trade Commission, Natural foods, Nutrition policy, National Restaurant Association
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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Simply Utopian
Article Abstract:
Focus on a French chef, Stephane Modat, who moved to Qubec and launched a restaurant, l'Utopie, is presented. The chef shares views on his life and cooking style.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Interview, Modat, Stephane
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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The natural
Article Abstract:
A focus on life of executive chef, Roland Menard and his expertise on cuisine of Quebec are discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Innovations, Beliefs, opinions and attitudes, Menard, Roland
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Subjects list: Quebec, Cooks, Chefs
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