The Alpine appetite

Article Abstract:

Italy's Valle d'Aosta, the roof of Europe, the height of good eating and the simplicity of Italian Mountain food is described. In the German Alps there is a great temptation to overeat, and Weisswurst, the fine veal sausage, is found on every decent menu.

Publisher: Hachette Filipacchi Magazines, Inc.
Publication Name: Travel-Holiday
Subject: Travel, recreation and leisure
ISSN: 0199-025X
Year: 2003
Italy, Food Services and Drinking Places, Eating Places, Evaluation, Restaurants

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Eat, drink and be wary

Article Abstract:

A focus on the estimation of nutritional content of airline food based on airline menus and cooking methods of the catering sources of carriers is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 2006
United States, Food Service Contractors, Airline Food Service, Recipes and menus, Airlines, Nutritional aspects, Airline food services

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Hiking the Azores

Article Abstract:

The natural beauty of the Azorean islands in Portugal is described, besides the varieties of food available on the islands.

Author: Hagman, Harvey
Publisher: Martin Publications, Inc.
Publication Name: International Travel News
Subject: Travel, recreation and leisure
ISSN: 0191-8761
Year: 2007
Azores

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Subjects list: Food, Description and travel, Varieties
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