American Journal of Clinical Nutrition 1990 - Abstracts

American Journal of Clinical Nutrition 1990
TitleSubjectAuthors
Acetate tolerance and the kinetics of acetate utilization in diabetic and nondiabetic subjects.HealthAbayomi O. Akanji, T. Derek R. Hockaday
Acute effects of exercise on food intake in obese and nonobese women.HealthF. Xavier Pi-Sunyer, Harry R. Kissileff, Karen Segal, Sue Meltzer, Pamela A. Foelsch
Adaptation in iron metabolism.HealthJames D. Cook
Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage.HealthAbdul G. Dulloo, Lucien Girardier
Age-specific responsiveness of weight and length to nutritional supplementation.HealthChessa K. Lutter, Jose O. Mora, Jean-Pierre Habicht, Kathleen M. Rasmussen, Douglas S. Robson, M. Guillermo Herrera
Aggressive oral refeeding in hospitalized patients.HealthCarol H. Winograd, Ellen M. Brown
Albumin and labile-protein serum concentrations during very-low-calorie diets with different compositions.HealthLuca Scalfi, Alessandra Laviano, Louise A. Reed, Renato Borrelli, Franco Contaldo
A longitudinal study of pyridoxine and zinc supplementation of lactating women.HealthRobert D. Reynolds, Phylis B. Moser-Veillon
Alteration of retinol-binding-protein concentrations by the synthetic retinoid fenretinide in healthy human subjects.HealthNikolay V. Dimitrov, Marjorie Perloff, Cheryl J. Meyer, Mary M. Ruppenthal, Mary J. Phillipich, Dennis Gilliland, Winfred Malone, Fredrick L. Minn
A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men.HealthA. Stewart Truswell, Andrew J. Brown, David C.K. Roberts, Janet E. Pritchard
Anabolic effects of growth hormone in obese diet-restricted subjects are dose dependent.HealthDavid K. Snyder, Louis E. Underwood, David R. Clemmons
An evaluation of the associations between socioeconomic status and the growth of Mexican-American children: data from the Hispanic Health and Nutrition Examination Survey (HHANES 1982-1984). (Supplement: growth of Mexican-American children: data from the Hispanic Health and Nutrition Examination Survey, 1982-1984)HealthAlex F. Roche, Alan S. Ryan, Gilbert A. Martinez
An evaluation of the relative contributions of exposure to sunlight and of diet to the circulating concentrations of 25-hydroxyvitamin D in an elderly nursing home population in Boston.HealthAnn R. Webb, Carol Pilbeam, Nancy Hanafin, Michael F. Holick
Anthropometric evaluation of children with chronic liver disease.HealthRonald J. Sokol, Charlotte Stall
Anthropometry in blacks: applicability of generalized skinfold equations and differences in fat patterning between blacks and whites.HealthM. Carola Zillikens, Joan M. Conway
A point of view: nutrition and care of terminally ill patients. (editorial)HealthHarold H. Sandstead
A positive association between maternal serum zinc concentration and birth weight.HealthRobert L. Goldenberg, Jeffrey M. Roseman, Gary R. Cutter, Yasmin H. Neggers, Ronald T. Acton, Jose O. Alvarez, Judith L. Bonner, Rodney C.P. Go
Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue?HealthWilliam E. Connor, Don S. Lin
Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women.HealthGlenn I. Lykken, Forrest H. Nielsen, Janet R. Hunt, Loanne M. Mullen, Sandra K. Gallagher
Assessment of body composition by bioelectrical impedance in a population aged > 60 y.HealthPaul Deurenberg, Karin van der Kooij, Paul Evers, Toine Hulshof
Basal and postprandial metabolic rates in lactating and nonlactating women.HealthCutberto Garza, Kathleen J. Motil, Corinne M. Montandon
Basic and clinical aspects of regional fat distribution.HealthClaude Bouchard, George A. Bray, Van S. Hubbard
Beer mitigates some effects of copper deficiency in rats.HealthLeslie M. Klevay, Robert J. Moore
Biochemical evidence suggestive of suboptimal zinc and vitamin A status in schoolchildren in Northeast Thailand.HealthEmorn Udomkesmalee, Sakorn Dhanamitta, Jintana Yhoung-Aree, Nipa Rojroongwasinkul, J. Cecil Smith Jr.
Body composition of adult cystic fibrosis patients and control subjects as determined by densitometry, bioelectrical impedance, total-body electrical conductivity, skinfold measurements, and deuterium oxide dilution.HealthMary J. Newby, Nancy L. Keim, Dan L. Brown
Body composition of humans: comparison of two improved four-compartment models that differ in expense, technical complexity, and radiation exposure.HealthRichard N. Baumgartner, Jack Wang, Steven B. Heymsfield, Richard N. Pierson Jr., Steven Lichtman, Yakov Kamen, Antonios Aliprantis
Brain synaptosomal, liver, plasma, and red blood cell lipids in piglets fed exclusively on a vegetable-oil-containing formula with and without fish-oil supplements.HealthNina Hrboticky, Sheila M. Innis, Keith D. Foote, Murray J. MacKinnon
Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A.HealthTim Byers, Saxon Graham, Robert Parker, Kathleen M. Rasmussen, T. Colin Campbell, Nancy Potischman, Charles E. McCulloch, Takuma Nemoto, Nancy Stubbe, Robert Milch, Martin Root
Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers.HealthArne Astrup, Joop Madsen, Leif Breum, Soren Toubro, Stephen Cannon, Pia Hein
Calcium absorption from kale.HealthRobert P. Heaney, Connie M. Weaver
Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory.HealthBarbara J. Rolls, Richard W. Foltin, Marian W. Fischman, Timothy H. Moran, Thomas H. Kelly
Calorie and protein provision for recovery from severe burns in infants and young children.HealthJohn J. Cunningham, Martha K. Lydon, William E. Russell
Cardiomyopathy associated with nonendemic selenium deficiency in a Caucasian adolescent.HealthG. Lockitch, G.P. Taylor, L.T.K. Wong, A.G.F. Davidson, P.J. Dison, D. Riddell, B. Massing
Catabolic effects of high-dose corticosteroids persist despite therapeutic benefit in rheumatoid arthritis.HealthRonenn Roubenoff, Rebecca A. Roubenoff, Lynne M. Ward, Mary Betty Stevens
Changes in eating behavior after horizontal gastroplasty and Roux-en-Y gastric bypass.HealthRobert E. Brolin, Hallis A. Kenler, Ronald P. Cody
Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study).HealthDaan Kromhout, Cor de Lezenne Coulander, Gatske L. Obermann-de Boer, Mathilde van Kampen-Donker, Ester Goddijn, Bennie P.M. Bloemberg
Changing dietary patterns. (in Japan)HealthKeiko Sakai, Van S. Hubbard, William E.M. Lands, Tomohito Hamazaki, Katsuya Yamazaki, Harumi Okuyama, Yuichiro Goto
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat.HealthKathy Traianedes, Kerin O'Dea, Kerryn Chisholm, Helen Leyden, Andrew J. Sinclair
Cholesterol-lowering effect of skim milk from immunized cows in hypercholesterolemic patients.HealthAlain Golay, Jean-Marc Ferrara, Jean-Pierre Felber, Heinz Schneider
Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia.HealthDonald B. Hunninghake, Larry P. Bell, Helenbeth Reynolds, Kathleen J. Hectorn
Chronic ethanol feeding and acute ethanol exposure in vitro: effect on intestinal transport of biotin.HealthHamid M. Said, Ali Sharifian, Amir Bagherzadeh, Donald Mock
Coffee stimulation of cholecystokinin release and gallbladder contraction in humans.HealthCornelis B.H.W. Lamers, Bruce R. Douglas, Jan B.M.J. Jansen, Richenel T.O. Tjon A. Tham
Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men.HealthMark Kestin, Paul J. Nestel, Peter M. Clifton, Ray Moss
Comparison of breast-feeding and formula feeding on intestinal and hepatic cholesterol metabolism in neonatal pigs.HealthPeter J.H. Jones, Peter Hahn, Nina Hrboticky, Sheila M. Innis
Comparison of convenient indicators of obesity.HealthJ. Dru Marshall, Clarke B. Hazlett, Donald W. Spady, H. Art Quinney
Comparison of substrate utilization by indirect calorimetry during cyclic and continuous total parenteral nutrition.HealthBernard Messing, Bernard Just, Dominique Darmaun, Monique Rongier, Ermelinda Camillo
Comparison of the metabolic effects of continuous postoperative enteral feeding and feeding at night only.HealthIain T. Campbell, Randal P. Morton, Ian A. Macdonald, Shirley Judd, Leonie Shapiro, Philip M. Stell
Comparison of thermic effects of constant and relative caloric loads in lean and obese men.HealthKaren R. Segal, Albert Edano, Lorna Blando, F. Xavier Pi-Sunyer
Consequences for maternal nutrition of reproductive stress across consecutive pregnancies.HealthJere D. Haas, Kathleen Merchant, Reynaldo Martorell
Consequences of severe copper deficiency are independent of dietary carbohydrate in young pigs.HealthHerman M. Schoenemann, Mark L. Failla, Norman C. Steele
Consumption of food and nutrients by infants in Huascar (Lima), Peru.HealthKenneth H. Brown, Hilary Creed de Kanashiro, Guillermo Lopez de Romana, Teresa Lopez, Robert E. Black
Continuous glucose for treatment of patients with type 1 glycogen-storage disease: comparison of the effects of dextrose and uncooked cornstarch on biochemical variables.HealthJoseph I. Wolfsdorf, Ruth Ann Plotkin, Lori M.B. Laffel, John F. Crigler Jr.
Controlled trial of the metabolic effects of a very-low-calorie diet: short- and long-term effects.HealthAlbert J. Stunkard, Gary D. Foster, Thomas A. Wadden, Irene D. Feurer, Anthony S. Jennings, Lon O. Crosby, Jordan Ship, James L. Mullen
Copper status and urinary and salivary copper in young men at three levels of dietary copper.HealthJudith R. Turnlund, Carl L. Keen, Radojka G. Smith
Cow milk and insulin-dependent diabetes mellitus: is there a relationship?HealthFraser W. Scott
Diet and female sex hormone concentrations: an intervention study for the type of fat consumed.HealthFiona C. Bennett, David M. Ingram
Dietary and hormonal evaluation of men at different risks for prostate cancer: fiber intake, excretion, and composition, with in vitro evidence for an association between steroid hormones and specific fiber components.HealthJane K. Ross, Donald J. Pusateri, Terry D. Shultz
Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships.HealthJane K. Ross, Donald J. Pusateri, Terry D. Shultz, William T. Roth
Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride.HealthBonnie J. Weaver, Elizabeth J. Corner, Vivian M. Bruce, Bruce E. McDonald, Bruce J. Holub
Dietary carbohydrate and intensity of interval swim training.HealthJean T. Snook, David R. Lamb, Karl F. Rinehardt, Robert L. Bartels, William M. Sherman
Dietary evaluation of patients with smell and/or taste disorders.HealthRichard D. Mattes, Beverly J. Cowart, Margaret A. Schiavo, Cathy Arnold, Betsy Garrison, Morley R. Kare, Louis D. Lowry
Dietary fat and risk of breast cancer.HealthEero Pukkala, Ritva Seppanen, Paul Knekt, Demetrius Albanes, Arpo Aromaa, Ritva Jarvinen, Lea Hyvonen, Lyly Teppo
Dietary fiber and gender: effect on postprandial lipemia.HealthCarol L. Redard, Paul A. Davis, Barbara O. Schneeman
Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans.HealthJoseph Adiotomre, Martin A. Eastwood, Christine A. Edwards, W. Gordon Brydon
Dietary-fish effects on serum lipids and apolipoproteins, a controlled study.HealthArnold Kester, Rian van Houwelingen, Hans Zevenbergen, Pieter Groot, Gerard Hornstra
Dietary habits of smokers, people who never smoked, and exsmokers.HealthErnst L. Wynder, Alfredo Morabia
Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus.HealthGerald M. Reaven, Ann M. Coulston, Dorit Mandelbaum
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.HealthJohn E. Kinsella, Belur Lokesh, Richard A. Stone
Dietary patterns, gastrointestinal complaints, and nutrition knowledge of recreational triathletes.HealthJeanne D. Worme, Thomas J. Doubt, Anita Singh, Christopher J. Ryan, Frank M. Moses, Patricia A. Deuster
Dietary predictors of symptom-associated gallstones in middle-aged women.HealthWalter C. Willett, Meir J. Stampfer, Graham A. Colditz, K.C. Hayes, K. Malcolm Maclure
Dietary protein and nitrogen balance in lactating and nonlactating women.HealthCutberto Garza, Kathleen J. Motil, Corinne M. Montandon, Mary Thotathuchery
Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.HealthAshima K. Kant, Gladys Block
Diet composition, energy intake, and exercise in relation to body fat in men and women.HealthWayne C. Miller, Alice K. Lindeman, Janet Wallace, Michael Niederpruem
Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetes.HealthWilfred Y. Fujimoto, Christine H. Tsunehara, Donna L. Leonetti
Distribution of B-6 vitamers in human milk during a 24-h period after oral supplementation with different amounts of pyridoxine.HealthAvanelle Kirksey, Bruce R. Hamaker, Marlene W. Borschel
Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid.HealthRobert H. Knopp, Marian T. Childs, Irena B. King
Do obese individuals gain weight more easily than nonobese individuals?HealthGilbert B. Forbes
Dose-response effects of fish-oil supplementation in healthy volunteers.HealthJos J.P. Nauta, Henk J.G. Bilo, Corrie Popp-Snijders, Ab J.M. Donker, Marion C. Blonk, Cees Mulder
Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans.HealthPhilippe Marteau, Philippe Prochart, Bernard Flourie, Pierre Pellier, Leilita Santos, Jehan-Francois Desjeux, Jean-Claude Rambaud
Effect of dietary protein on bed-rest-related changes in whole-body-protein synthesis.HealthRobert R. Wolfe, Charles A. Stuart, Robert E. Shangraw, Edward J. Peters
Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men.HealthJean T. Snook, Gordon M. Wardlaw
Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight.HealthMichael G. Tordoff, Annette M. Alleva
Effect of intensity of physical activity on body fatness and fat distribution.HealthClaude Bouchard, Angelo Tremblay, Jean-Pierre Despres, Claude Leblanc, Cora Lynn Craig, Blake Ferris, Thomas Stephens
Effect of major trauma on plasma free amino acid concentrations in geriatric patients.HealthMalayappa Jeevanandam, David H. Young, Lois Ramias, William R. Schiller
Effect of mycoprotein on blood lipids.HealthWilfred H. Turnbull, Anthony R. Leeds, Gareth D. Edwards
Effect of traditional oriental soy products on iron absorption.HealthBruce J. Macfarlane, William B. van der Riet, Thomas H. Bothwell, Roy D. Baynes, David Siegenberg, Uta Schmidt, Anat Tal, John R.N. Taylor, Fatima Mayet
Effects of a very-low-calorie diet on metabolic control and cardiovascular risk factors in the treatment of obese non-insulin-dependent diabetics.HealthMatti I.J. Uusitupa, Markku Laakso, Helena Sarlund, Heleena Majander, Jukka Takala, Ilkka Penttila
Effects of common illnesses on infants' energy intakes from breast milk and other foods during longitudinal community-based studies in Huascar (Lima), Peru.HealthKenneth H. Brown, Hilary Creed de Kanashiro, Guillermo Lopez de Romana, Robert E. Black, Rebecca Y. Stallings
Effects of different calcium sources on iron absorption in postmenopausal women.HealthBess Dawson-Hughes, Gerard E. Dallal, Manya S. Deehr, Kenneth T. Smith, John D. Taulbee
Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study.HealthYitzhak Beigel, Yoav Lurie, Jacob Fuchs, Pnina Green, Leonard Leibovici, Nili Schoenfeld, Zvi Rotenberg, Rivka Mamet, Pierre Budowski
Effects of fish oil on serum lipids in men during a controlled feeding trial.HealthJames P. DeLany, Virginia M. Vivian, Jean T. Snook, Pamela A. Anderson
Effects of high carnitine supplementation on substrate utilization in low-birth-weight infants receiving total parental nutrition.HealthEric J. Sulkers, Harry N. Lafeber, Herman J. Degenhart, Hildegard Przyrembel, Ewald Schlotzer, Pieter J.J. Sauer
Effects of moderate caffeine intake on the calcium economy of premenopausal women.HealthRobert P. Heaney, M. Janet Barger-Lux, Mary Ruth Stegman
Effects of shellfish consumption on lipoproteins in normolipidemic men.HealthMarian T. Childs, Irena B. King, Carol S. Dorsett, Joyce G. Ostrander, William K. Yamanaka
Efficacy of cornstarch therapy in type III glycogen-storage disease.HealthDavid A. Gremse, John C. Bucuvalas, William F. Balistreri
Energy content of diets of variable amino acid composition.HealthJames O. Hill, Michael E. May
Energy cost of physical activity throughout pregnancy and the first year postpartum in Dutch women with sedentary lifestyles.HealthJoop M.A. van Raaij, Joseph G.A.J. Hautvast, Casja M. Schonk, Susan H. Vermaat-Miedema, Meta E.M. Peek
Energy cost of walking at a fixed pace and self-paced before, during and after pregnancy.HealthJoop M.A. van Raaij, Joseph G.A.J. Hautvast, Casja M. Schonk, Susan H. Vermaat-Miedema, Meta E.M. Peek
Energy expenditure and everyday eating behavior in healthy young women.HealthPetra Platte, Reinhold G. Laessle, Reinhard J. Tuschl, Willibald Stichler, Karl-Martin Pirke
Energy metabolism in acute and chronic renal failure.HealthSabine Eichinger, Bruno Schneeweiss, Wolfgang Graninger, Felix Stockenhuber, Wilfred Druml, Peter Ferenci, Georg Grimm, Anton N. Laggner, Kurt Lenz
Energy metabolism of overweight women 1 mo and 1 y after an 8-wk slimming period.HealthLisette C.P.G.M. de Groot, Aren J.H. van Es, Joop M.A. van Raaij, Joop E. Vogt, Joseph G.A.J. Hautvast
Energy supplementation and the nutritional status of hemodialysis patients.HealthA. Stewart Truswell, Peter M. Stewart, Margaret A. Allman, David J. Tiller, John S. Horvath, Geoffrey G. Duggin
Energy supplementation in the last trimester of pregnancy in East Java, Indonesia: effect on maternal anthropometry.HealthSri Kardjati, C. de With, Jane A. Kusin, W.M. Schofield
Energy utilization of breast-fed and formula-fed infants.HealthNancy F. Butte, E. O'Brian Smith, Cutberto Garza
Erythrocyte fatty acids, plasma lipids, and cardiovascular disease in rural China.HealthRobert Parker, T. Colin Campbell, Chen Junshi, Banoo Parpia, Fan Wenxun, Qu Yinsheng, Patricia Cassano, Michael Crawford, Julius Leyton, Jean Tian, Li Junyao
Estimating resting energy expenditure by simple lean-body-mass indicators in children on total parenteral nutrition.HealthJordi S. Salas, Eddy Moukarzel, Eugenia Dozio, Olivier J. Goulet, Guy Putet, Claude Ricour
Evaluation of the deoxyuridine suppression test by using whole blood samples from folic-acid supplemented individuals.HealthTsunenobu Tamura, Howerde E. Sauberlich, S.-J. Soong, Kenneth D. Hatch, Philip Cole, C.E. Butterworth Jr.
Evaluation of vitamin A toxicity.HealthJohn N. Hathcock, David G. Hattan, Mamie Y. Jenkins, Janet T. McDonald, P. Ramnathan Sundaresan, Virginia L. Wilkening
Evidence for a secular change in obesity, height, and weight among Navajo Indian schoolchildren.HealthJonathan R. Sugarman, Linda L. White, Timothy J. Gilbert
Exercise intensity does not affect the composition of diet- and exercise-induced body mass loss.HealthDouglas L. Ballor, John P. McCarthy, E. Joan Wilterdink
Experimental sodium depletion and salt taste in normal human volunteers.HealthGary K. Beauchamp, Mary Bertino, Darlene Burke, Karl Engelman
Factors that influence peak bone mass formation: a study of calcium balance and the inheritance of bone mass in adolescent females.HealthVelimir Matkovic, Darlene Fontana, Cedomil Tominac, Prem Goel, Charles H. Chesnut III
Fish-oil concentrate: effects on variables related to cardiovascular disease.HealthArne T. Hostmark, Hugo Flaten, Peter Kierulf, Einar Lystad, Kerstin Trygg, Tor Bjerkedal, Arve Osland
Fish oils in hypertriglyceridemia: a dose-response study.HealthWilliam E. Connor, D. Roger Illingworth, William S. Harris, Douglas W. Rothrock, Ann Fanning, Stephen B. Inkeles, Scott H. Goodnight Jr.
Flavin composition of human milk.HealthZamzam K. Roughead, Donald B. McCormick
Fluid availability of sports drinks differing in carbohydrate type and concentration.HealthJ. Mark Davis, Cris A. Slentz, William A. Burgess, William P. Bartoli
Folate status of Mexican American, Cuban, and Puerto Rican women.HealthClifford L. Johnson, Marie T. Fanelli-Kuczmarski, Linda Elias, Matthew F. Najjar
Food coloring and monosodium glutamate: effects on the cephalic phase of gastric acid secretion and gastrin release in humans.HealthMark Feldman, Markus Goldschmiedt, Jan S. Redfern
Food-consumption trends between adolescent and adult years and subsequent risk of prostate cancer.HealthMartha L. Slattery, Thomas K. French, Mary Catherine Schumacher, Dee W. West, Linda M. Robison
Food energy requirements in humans.HealthPeter L. Pellett
Food fights: deciding about diet and disease.HealthDoris T. Zallen, Myrtle L. Brown
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects.HealthEivind Gudmand-Hoyer, Juri Johannes Rumessen, Susan Bode, Ole Hamberg
Gastric balloon to treat obesity: a double-blind study in nondieting subjects.HealthAllan Geliebter, Sami A. Hashim, Pamela M. Melton, Dennis Gage, Richard S. McCray
Growth, nutrient retention, and metabolic response of low-birth-weight infants fed supplemented and unsupplemented preterm human milk.HealthRajasekhar Ramakrishnan, Ralph B. Dell, Sudha Kashyap, Karl F. Schulze, Mary Forsyth, William C. Heird
Growth, thermogenesis, and hyperphagia.HealthSeymour S. Alpert
Height-normalized indices of the body's fat-free mass and fat mass: potentially useful indicators of nutritional status.HealthSteven B. Heymsfield, Theodore B. VanItallie, Mei-Uih Yang, Robert C. Funk, Richard A. Boileau
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.HealthVernon R. Young, James W. Anderson, Naomi K. Fukagawa, Geja Hageman, Kenneth L. Minaker
High prevalence of rickets in infants on macrobiotic diets.HealthHenk van den Berg, Joseph G.A.J. Hautvast, Pieter C. Dagnelie, Freddy J.V.R.A. Vergote, Wija A. van Staveren, Pieter G. Dingjan
Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?HealthRobert W. Jeffery, Jean L. Forster, Mark VanNatta, Phyllis Pirie
IGF-I, a marker of undernutrition in hemodialysis patients.HealthValerie Jacob, Jayne E. Le Carpentier, Stephen Salzano, Valerie Naylor, Graham Wild, Colin B. Brown, A. Meguid El Nahas
Imaging techniques for measuring adipose-tissue distribution - a comparison between computed tomography and 1.5-T magnetic resonance.HealthJacob C. Seidell, Chris J.G. Bakker, Karin van der Kooy
Impact of nutrition status on morbidity and mortality in a select population of geriatric rehabilitation patients.HealthDennis H. Sullivan, Gillian A. Patch, Robert C. Walls, David A. Lipschitz
Impaired glucose-induced thermogenesis and arterial norepinephrine response persist after weight reduction in obese humans.HealthTeis Andersen, Arne Astrup, Niels J. Christensen, Jens Bulow, Joop Madsen, Leif Breum, Flemming Quaade
Impaired thermoregulation and thyroid function in iron-deficiency anemia.HealthJohn L. Beard, Myfanwy J. Borel, Janice Derr
Improvement in plasma protein concentrations with fibronectin treatment in severe malnutrition.HealthLawrence B. Sanberg, Aaron J. Owens, David E. VanReken, Bernard Horowitz, John E. Fredell, Yvonne Takyi, David M. Troko, Marilyn S. Horowitz, Aloysius P. Hanson
Increased muscle dynamic endurance associated with weight reduction on a very-low-calorie diet.HealthMarcin Krotkiewski, Gunnar Grimby, Goran Holm, Janusz Szczepanik
Ingestion of different types of fat in the evening meal does not affect metabolic responses to a standard breakfast.HealthKathy Traianedes, Greg R. Collier, Kerin O'Dea
Insulin response and glycemic effects of meals in non-insulin-dependent diabetes.HealthHarry Shamoon, Charmian Cohen, Judith Wylie-Rosett
Intake, serum concentrations, and urinary excretion of manganese by adult males.HealthJ.L. Greger, Cindy D. Davis, J.W. Suttie, B.J. Lyle
Intestinal calcium absorption: a vitamin D-hormone-mediated adaptive response.HealthAnthony W. Norman
Lactation performance of exercising women.HealthCheryl A. Lovelady, Bo Lonnerdal, Kathryn G. Dewey
Lactose absorption and consumption in Curacao schoolchildren.HealthKaren F. Debrot
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.HealthMartijn B. Katan, Trinette van Vliet
Low vs high dietary fiber and serum, biliary, and fecal lipids in middle-aged men.HealthY. Antero Kesaniemi, Simo Tarpila, Tatu A. Miettinen
Maintenance and relapse after weight loss in women: behavioral aspects.HealthSusan Kayman, William Bruvold, Judith S. Stern
Malabsorption of carbohydrate from rice and child growth: a longitudinal study with the breath-hydrogen test in Burmese village children.HealthKhin-Maung-U, Stephen P. Pereira, T.D. Bolin, Vic M. Duncombe, Myo-Khin, Nyunt-Nyunt-Wai, James M. Linklater
Maternal and fetal responses to the stresses of lactation concurrent with pregnancy and of short recuperative intervals.HealthKathleen Merchant, Reynaldo Martorell, Jere Haas
Maternal body weight and pregnancy outcome.HealthRichard L. Naeye
Maternal growth during pregnancy and decreased infant birth weight.HealthMary L. Hediger, Theresa O. Scholl, Isadore G. Ances
Maternal weight gain in low-income black and hispanic women: evaluation by use of weight-for-height near term.HealthCarol A. Hickey, Ricardo Uauy, L. Maria Rodriguez, Linda W. Jennings
Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids, with reference to nutritional adaptation in humans.HealthVernon R. Young, J. Sergio Marchini
Metabolic and hemodynamic effects of magnesium supplementation in patients with essential hypertension.HealthJames R. Sowers, Michael B. Zemel, Paula C. Zemel, Martin Urberg, Frank L. Douglas, Rita Geiser
Metabolic effects of nicotine after consumption of a meal in smokers and nonsmokers.HealthLeonard H. Epstein, Kenneth A. Perkins, Richard L. Stiller, Rolf G. Jacob, Joan E. Sexton, Madelyn H. Fernstrom, Rena Solberg
Metabolism and nutritional adaptation to altered intakes of energy substrates.HealthW. Philip T. James, Geraldine McNeill, Ann Ralph
Milk selenium of rural African women: influence of maternal nutrition, parity, and length of lactation.HealthMary Frances Picciano, Martha A. Funk, Lisa Hamlin, Ann Prentice, John A. Milner
Moderate alcohol intake and spontaneous eating patterns of humans: evidence of unregulated supplementation.HealthJohn M. de Castro, Sara Orozco
Mother-daughter pairs: spinal and femoral bone densities and dietary intakes.HealthJosephine Lutz, Rogene Tesar
N-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects.HealthKenneth L. Radack, Colleen C. Deck, Gertrude A. Huster
n-3 Fatty acids from vegetable oils.HealthJ. Edward Hunter
n-3 Fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.HealthMark Kestin, Paul J. Nestel, Peter Clifton, G. Bryan Belling
Nutrient intakes during pregnancy: observations on the influence of smoking and social class.HealthJ. Martin Bland, Frances M. Haste, Oliver G. Brooke, H. Ross Anderson, Alice Shaw, Jane Griffin, Janet L. Peacock
Nutritional adaptation in man: general introduction and concepts.HealthJohn C. Waterlow
Nutrition and the incidence of stress fractures in ballet dancers.HealthNina T. Frusztajer, Sarita Dhuper, Michelle P. Warren, J. Brooks-Gunn, Richard P. Fox
Nutrition factors in relation to cellular and regulatory immune variables in a free-living elderly population.HealthHelene Payette, Marek Rola-Pleszczynski, Parviz Ghadirian
Nutrition status and brain function in aging.HealthLeslie M. Klevay, David B. Milne, Harold H. Sandstead, Don M. Tucker, James G. Penland, Douglas G. Heck
Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.HealthJames W. Anderson, Donna B. Spencer, Carlene C. Hamilton, Sharon F. Smith, Janet Tietyen, Carol A. Bryant, Peter Oeltgen
Obesity and iron status in menstruating women.HealthGisele Le Moel, Jacques Fricker, Marian Apfelbaum
Optimal dietary substitution of racemic ketoanalogues for isoleucine in growing normal and uremic rats.HealthDenise Laouari, Philippe R. Parvy, Martine Burtin, Claire Kleinknecht, Michel Broyer
Oral copper supplementation: effect on copper and zinc balance during acute gastroenteritis in infants.HealthRicardo Uauy, Carlos Castillo-Duran, Pablo Vial
Osteopenia in the men of a Veterans Administration nursing home.HealthHoskote S. Nagraj, Gregory A. Gergans, Dale E. Mattson, Inge W. Rudman, Daniel Rudman
Overfeeding: cardiovascular and metabolic response during continuous formula infusion in adult humans.HealthDwight E. Matthews, Steven B. Heymsfield, Katie Casper
Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects.HealthFrancis R.J. Bornet, Paul Colonna, Denis Cloarec, Jean-Luc Barry, Sylvie Gouilloud, Jean Delort Laval, Jean-Paul Galmiche
Patterns in food use and their associations with nutrient intakes.HealthJames R. Marshall, Saxon Graham, Elizabeth Randall, John Brasure
Patterns of weight change and their relation to diet in a cohort of healthy women.HealthWalter C. Willett, Meir J. Stampfer, Graham A. Colditz, Frank E. Speizer, Mark R. Segal, Stephanie J. London
Physical growth and development of children with type 1 glycogen-storage disease: comparison of the effects of long-term use of dextrose and uncooked cornstarch.HealthJoseph I. Wolfsdorf, John F. Crigler Jr., Craig R. Rudlin
Physical training and copper, iron, and zinc status of swimmers.HealthWilliam W. Bolonchuk, Henry C. Lukaski, Sandra K. Gallagher, Bonita S. Hoverson
Pica as a presenting symptom in childhood celiac disease.HealthStanley H. Korman
Plasma and red blood cell carnitine and carnitine esters during L-carnitine therapy in hemodialysis patients.HealthChristoph Wanner, Birgit Wackerle, Herwig Boeckle, Peter Schollmeyer, Walter H. Horl
Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother's expressed breast milk or preterm-infant formula.HealthSheila M. Innis, Keith D. Foote, Murray J. MacKinnon, D. Janette King
Plasma concentrations of carotenoids after large doses of beta-carotene.HealthMicheline M. Mathews-Roth
Plasma ferritin concentrations in anemic children: relative importance of malaria, riboflavin deficiency, and other infections.HealthDelana A. Adelekan, David I. Thurnham
Plasma glucose and insulin responses to traditional Pima Indian meals.HealthGary P. Nabhan, A. Stewart Truswell, Janette C. Brand, B. Janelle Snow
Plasma vitamin E and beta-carotene concentrations during radiochemotherapy preceding bone marrow transplantation.HealthMichael R. Clemens, Claudia Ladner, Gerhard Ehninger, Hermann Einsele, Walter Renn, Ernst Buhler, Hans Dierck Waller, K. Fred Gey
Pneumonia, diarrhea, and growth in the first 4 y of life: a longitudinal study of 5914 urban Brazilian children. (y = years)HealthCesar G. Victora, Fernando C. Barros, Betty R. Kirkwood, J. Patrick Vaughan
Postingestional effects of a high-protein diet on the regulation of food intake in monkeys.HealthJudy S. Hannah, Anil K. Dubey, Barbara C. Hansen
Postpartum changes in pattern of gastrointestinal regulatory peptides in human milk.HealthCarol Lynn Berseth, Sandra R. Michener, Cynthia K. Nordyke, Vay Liang W. Go
Prediction of 24-h energy expenditure and its components from physical characteristics and body composition in normal-weight humans.HealthArne Astrup, Grete Thorbek, John Lind, Bjorn Isaksson
Preservation of short-term energy balance in clinically stable patients with AIDS. (acquired immunodeficiency syndrome)HealthDonald P. Kotler, Jack Wang, Anita R. Tierney, Richard N. Pierson Jr., Stephanie K. Brenner, Simone Couture
Prevalence of iron deficiency in children aged 9-24 mo from a large urban area of Argentina. (months old)HealthElvira B. Calvo, Noemi Gnazzo
Protein-energy requirements of prepubertal school-age boys determined by using the nitrogen-balance response to a mixed-protein diet.HealthRicardo Uauy, Vivien Gattas, Gladys A. Barrera, Jose S. Riumallo
Protein requirements in humans.HealthPeter L. Pellett
Protein turnover and thermogenesis in response to high-protein and high-carbohydrate feeding in men.HealthYves Schutz, Eric Jequier, Sian M. Robinson, Christian Jaccard, Chandarika Persaud, Alan A. Jackson
Pyridoxine supplementation of lactating mothers: relation to maternal nutrition status and vitamin B-6 concentrations in milk.HealthSue-Joan Chang, Avanelle Kirksey
Questioning riboflavin recommendations on the basis of a survey in China.HealthT. Colin Campbell, Thierry Brun, Chen Junshi, Feng Zulin, Banoo Parpia
Rate and amount of weight gain during adolescent pregnancy: associations with maternal weight-for-height and birth weight.HealthMary L. Hediger, Theresa O. Scholl, Isadore G. Ances, Daniel H. Belsky, Ruth Wexberg Salmon
Reassessment of body mass indices.HealthZebulon V. Kendrick, Karl J. Smalley, Anita N. Knerr, Jerry A. Colliver, Oliver E. Owen
Reducing-diet and exercise-training effects on serum lipids and lipoproteins in mildly obese women.HealthDavid C. Nieman, Jeanne L. Haig, Karen S. Fairchild, Esther D. DeGuia, Grace P. Dizon
Refeeding after fasting in rats: effects of duration of starvation and refeeding on food efficiency in diet-induced obesity.HealthMei-Uih Yang, Elio Presta, Per Bjorntorp
Relationship between age and serum vitamin A in children aged 4-11 y. (years)HealthElizabeth A. Yetley, Christopher T. Sempos, Christine J. Lewis, Margaret A. McDowell, Kevin C. Lewis
Relationship between dietary fiber content and composition in foods and the glycemic index.HealthThomas M.S. Wolever
Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults - a controlled crossover study.HealthEmerentia C.H. van Beresteijn, Jantine H. Brussaard, Marinus van Schaik
Relationship of mineral metabolism and long-term calcium and cholecalciferol supplementation to blood pressure in normotensive men.HealthEric S. Orwoll, Shelia Oviatt
Reliability for anthropometric measurements in the Hispanic Health and Nutrition Examination Survey (HHANES 1982-1984). (Supplement: growth of Mexican-American children: data from the Hispanic Health and Nutrition Examination Survey, 1982-1984)HealthRobert J. Kuczmarski, W. Cameron Chumlea, Shumei Guo, Clifford L. Johnson, Charlotte K. Leahy
Resting metabolic rate in weight-cycling collegiate wrestlers compared with physically active, noncycling control subjects.HealthChristopher L. Melby, W. Daniel Schmidt, Donald Corrigan
Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids.HealthPeter L. McLennan, Mahinda Y. Abeywardena, John S. Charnock
Safety of glutamine-enriched parenteral nutrient solutions in humans.HealthRobert J. Smith, Daniel K. Lowe, Kathleen Benfell, Danny O. Jacobs, Benjamin Murawski, Thomas R. Ziegler, Douglas W. Wilmore
Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area.HealthWalter C. Willett, Orville A. Levander, Meir J. Stampfer, Philip R. Taylor, Christine A. Swanson, Matthew P. Longnecker, Claude Veillon, Sister Marmion Howe, Patricia A. McAdam, Charles C. Brown
Selenium utilization during human lactation by use of stable-isotope tracers.HealthPhylis B. Moser-Veillon, Claude Veillon, Ann Reed Mangels, Kristine Y. Patterson
Selenium utilization in humans - a long-term, self-labeling experiment with stable isotopes.HealthClaude Veillon, Kristine Y. Patterson, Lawrence N. Button, Arthur J. Sytkowski
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans.HealthJames W. Anderson, Donna B. Spencer, Janet Tietyen, Carol A. Bryant, Nancy J. Gustafson
Serum myoinositol concentrations in premature infants fed human milk, formula for infants, and parenteral nutrition.HealthGilberto R. Pereira, Lester Baker, Joseph Egler, Linda Corcoran, Rosetta Chiavacci
Short-term infusion of pancreatic polypeptide: effect on children with Prader-Willi syndrome.HealthWilliam B. Zipf, Thomas M. O'Dorisio, Gary G. Berntson
Skeletal and body-composition effects of anorexia nervosa.HealthRichard B. Mazess, Howard S. Barden, Elizabeth S. Ohlrich
Skinfold thickness measurements in obese subjects.HealthGeorge A. Bray, Robert Wood, David S. Gray, Nabil Gemayel, Karl Kaplan, Madeline Bauer, Frank Greenway, Shelley Kirk
Smoking status: effects on the dietary intake, physical activity, and body fat of adult men.HealthRobert C. Klesges, Linda H. Eck, Terry R. Isbell, William Fulliton, Cindy L. Hanson
Social and public health issues in adaptation to low energy intakes.HealthAnna Ferro-Luzzi
Sustained coronary-risk-factor reduction after gastric bypass for morbid obesity.HealthJohn J. Gleysteen, Joseph J. Barboriak, Edward A. Sasse
Taurine concentrations in serum of critically injured patients and age- and sex-matched healthy control subjects.HealthJames D. Paauw, Alan T. Davis
The Hispanic Health and Nutrition Examination Survey (HHANES 1982-1984): background and introduction. (Supplement: growth of Mexican-American children: data from the Hispanic Health and Nutrition Examination Survey, 1982-1984)HealthCatherine E. Woteki
Tolerance of preschoolers to two dosage strengths of vitamin A preparation.HealthRodolfo F. Florentino, Celeste C. Tanchoco, Adelisa C. Ramos, Teresa S. Mendoza, Erlinda P. Natividad, Juamina Belen M. Tangco, Alfred Sommer
Trace element nutrition status and dietary intake of children with phenylketonuria.HealthConor Reilly, Judy E. Barrett, Carla M. Patterson, Ujang Tinggi, Simon L. Latham, Alison Marrinan
Trend changes in use and current intakes of tropical oils in the United States.HealthElizabeth A. Yetley, Youngmee K. Park
Trends in individual consumption of dietary fat in the United States, 1920-1984.HealthAlison M. Stephen, Nicholas J. Wald
Twenty-four-hour energy expenditure and basal metabolic rate measured in a whole-body indirect calorimeter in Gambian men.HealthYves Schutz, Eric Jequier, Gianni Minghelli, Alain Charbonnier, Roger Whitehead
Tyrosine- and phenylalanine-restricted formula diet augments immunocompetence in healthy humans.HealthJean R. Norris, Gary G. Meadows, Linda K. Massey, Jean R. Starkey, Diane M. Sylvester, S-Y Liu
Undernutrition among Bedouin Arab infants: the Bedouin infant feeding study.HealthHeinz W. Berendes, Michele R. Forman, Katherine S. Guptill, David N. Chang, Batia Sarov, Lechaim Naggan, Gillian L. Hundt
Urinary chromium excretion and insulinogenic properties of carbohydrates.HealthRichard A. Anderson, Sheldon Reiser, Noella A. Bryden, Marilyn M. Polansky
Urinary excretion of polyamines: importance of circadian rhythm, age, sex, menstrual cycle, weight, and creatinine excretion.HealthMikko J. Poyhonen, Ulla M. Uusitalo, Aarno Kari, Jukka A. Takala, Liisa A. Alakuijala, Terho O. Eloranta
Urinary hydroxyproline excretion and vitamin C status in healthy young men.HealthRobert A. Jacob, Patricio Hevia, Stanley T. Omaye
Use of total-body electrical conductivity for the assessment of body composition in middle-aged and elderly individuals.HealthMarta D. Van Loan, Linda S. Koehler
Validity of reported energy intake in obese and nonobese adolescents.HealthWilliam H. Dietz, Dale A. Schoeller, Linda G. Bandini, Helen N. Cyr
Very early nutrition supplementation in burned patients.HealthAngelo Chiarelli, Giuliano Enzi, Alessandro Casadei, Beatrice Baggio, Anna Valerio, Francesco Mazzoleni
Visual function in patients undergoing long-term total parenteral nutrition.HealthNancy E. Vinton, John R. Heckenlively, Stewart A. Laidlaw, Diedre A. Martin, Scott R. Foxman, Marvin E. Ament, Joel D. Kopple
Vitamin A intervention: short-term effects of a single, oral, massive dose on iron metabolism.HealthMichel Wedel, Martin W. Bloem, Andries J. Speek, Sastri Saowakontha, Wil H.P. Schreurs, Eric J. van Agtmaal
Vitamin B-12: low milk concentrations are related to low serum concentrations in vegetarian women and to methylmalonic aciduria in their infants.HealthBonny L. Specker, Lindsay Allen, Anne Black, Frank Morrow
Vitamin B-6 nutrition status and cigarette smoking.HealthW.J. Hayward Vermaak, Johan B. Ubbink, Hendrik C. Barnard, Gideon M. Potgieter, Henretha van Jaarsveld, Andries J. Groenewald
Vitamin B-6 status of Egyptian mothers: relation to infant behavior and maternal-infant interactions.HealthGeorge P. McCabe, Avanelle Kirksey, Anna L. McCullough, Theodore D. Wachs, Nargis S. Bassily, Zeinab Bishry, Osman M. Galal, Gail G. Harrison, Norge W. Jerome
Vitamin C disposition in young and elderly men.HealthPhilip J. Garry, James Blanchard, Kenneth A. Conrad, Robert A. Mead
Vitamin D supplementation in elderly nursing home residents increases 25(OH)D but not 1,25(OH)2D.HealthRobert Lindsay, Thomas L. Clemens, Sharon Himmelstein, Arthur Rubin
Vitamin E deficiency and psychomotor dysfunction in adults with primary biliary cirrhosis.HealthRalph E. Tarter, David H. Van Thiel, Amelia M. Arria, Vijay Warty
Vitamin E intakes and sources in the United States.HealthAmy F. Subar, Gladys Block, Suzanne P. Murphy
Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects.HealthMohsen Meydani, Joseph G. Cannon, Richard A. Miller, Simin Nikbin Meydani, M. Patrice Barklund, Sandra Liu, Frank D. Morrow, Ross Rocklin, Jeffrey B. Blumberg
Vitamin K concentrations in the plasma and liver of surgical patients.HealthYuji Usui, Hiroshi Tanimura, Naohiko Nishimura, Nobuaki Kobayashi, Toyotake Okanoue, Kazue Ozawa
Water volume and consumption time: influence on the glycemic and insulinemic responses in non-insulin-dependent diabetic subjects.HealthSoren Gregersen, Ole Rasmussen, Eva Winther, Kjeld Hermansen
Weight loss and change in resting metabolic rate.HealthJack Wang, F. Xavier Pi-Sunyer, Mei-Uih Yang, Stanley Heshka, Pamela Burt
Who is breast-feeding? Implications of associated social and biomedical variables for research on the consequences of method of infant feeding.HealthKathleen Ford, Miriam Labbok
Zinc toxicity.HealthGary J. Fosmire
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