Bon Appetit 1996 Jeanne Thiel Kelley - Abstracts
| Bon Appetit 1996 Jeanne Thiel Kelley | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| A French country Christmas.(includes recipes) | Food/cooking/nutrition | Jeanne Thiel Kelley | |||
| A Greek easter feast. (includes recipes) | Food/cooking/nutrition | Jeanne Thiel Kelley | |||
| Bay leaves of the Mediterranean: a classic herb takes a place of honor in the modern kitchen(includes recipes) | Food/cooking/nutrition | Jeanne Thiel Kelley, Betty Fussell | |||
| Cobblers, shortcakes & crisps: no one can resist these wonderful old-fashioned desserts. (includes recipes) | Food/cooking/nutrition | Jeanne Thiel Kelley | |||
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